Chinese Food
All Recipes
Mango and coconut Sago
It rained all day in Shanghai today. It didn't stop. I wanted to make some dishes and write some recipes. I thought it would be a rainy day, but I felt bad all day. It happened that the sago and coconut milk I bought online arrived. There was a ... ...
Shredded pork with Beijing sauce
It's a good meal.
Braised eggplant
It's for my son who is over one year old. It's easy to do. My son also likes eating
Fish flavored shredded pork
The fish flavored shredded meat made by microwave oven is just soft and tender, and there is less cooking fume in the kitchen, which greatly saves cooking time. The main ingredient of fish flavored shredded pork is pork. The side dishes are also... ...
Fish flavored shredded pork
Here comes the meal. One way to win is to mix fish sauce. The general ratio is one old two teaspoons vinegar, four starch water and one sugar.. I don't add the old style because it's usually too salty and the color is too heavy. A little more su... ...
Stir Fried String beans
Lazy people always make simple and delicious fast food. The Kwai beans in the fridge have been bought for two days. They haven't eaten it. They can eat it today.
Braised sea bass
I made the braised bass. It's delicious and doesn't smell fishy. Even if it's cold, it doesn't smell fishy at all. You can try.
Tremella soup
It can make your face crimson. Besides love, there are also them.
Braised eggplant
Just learning to cook Kwai is a quick dish to cook eggplant.
Sweet and sour sirloin
The taste of sour, sour and sweet makes summer appetites open
Pork in pot
Someone once served as a soldier in Jiamusi, Northeast China. He had been retired for many years. In order to pursue the feeling of being a soldier, the cook made this dish.
